Fathers' Day

Fathers' day is only a couple of weeks away. I am already planning the meal for hubby. This year, I hopefully will incorporate some vegetables from our garden as an appreciation of all hubby's hard work in the garden.



Last year, I packed the kids off to a friend's house and made a meal for 2.

                                                                                                              Starter

Peri-peri chicken livers on a bed of rocket salad topped with bacon lardons












               Main

 Fillet steak atop a fondant potato served with sprouting brocolli, baby roast parsnips button mushrooms and mushroom chasseur sauce

                                                                                    Dessert

Chocolate mousse served with whipped fresh cream and garnished with a strawberry fan and a chocolate butterfly (my husband's acquired totem!)

The cake was heavenly chocolate cake covered in chocolate ganache with chocolate moulded tool box and tools.